Celebrate Holy Week with Seabra's Market: A Tradition of Seafood and Penance
During Easter Week, both Brazilians and Portuguese observe a religious tradition of abstaining from meat as an act of penance. This special period, known as Holy Week, is filled with reflection and devotion, and one of the most cherished customs is enjoying fish and seafood as a substitute for meat. For many, this is an essential part of the holiday experience.
The Tradition of Seafood During Holy Week
In Brazil and Portugal, consuming seafood, especially codfish, is nearly a requirement as families prepare for the days leading up to Easter. It’s a time when families gather around the table, sharing delicious dishes that honor both faith and tradition. For those away from home, it can be a bit challenging to find the perfect ingredients to carry on these rituals, but at Seabra's Market, we're here to help!
Your Seafood Destination at Seabra's Market
At Seabra's Market, we understand the importance of preserving traditions. Our Seafood Section is stocked with a variety of fresh and high-quality options, including the famous codfish that is a staple during Holy Week. Our expert fishmongers are always on hand to guide you in selecting the best cuts, whether you’re preparing a classic recipe or trying something new this year.
Recipe Ideas for Holy Week
Holy Week is not only about tradition but also about flavor. If you're looking for inspiration on how to prepare seafood for your family meals, stop by Seabra's Market! Our friendly crew is ready to share delicious recipe ideas to make your Holy Week gatherings unforgettable. Whether you're a pro in the kitchen or a first-time cook, we’ve got you covered.
Visit Us at Seabra’s Market
As the days leading up to Easter approach, we invite you to visit Seabra's Market and experience the flavors of your Motherland. Let us help you stay connected to the tradition of Holy Week with fresh seafood, expert advice, and culinary inspiration.
